Employee in old parlour Schenna

Cooking means creating: moments, new things and beautiful dishes. It means thinking about you and your enjoyment. Cooking means sharing joy.

Couple at the dining table with dessert and wine at Genuss Hotel Schenna
Garnish meat dish with shade from the wine glass

The Hohenwart gourmet hotel’s food philosophy

We believe that excellent, high-quality food is integral to any great holiday. That’s why we produce the ingredients used by head chef Hannes Stuffer’s team ourselves where we can, for example, the lamb from our own Gsteier mountain lodge or the beer from the Pfefferlechner, the family’s micro-brewery. Beef and veal, dairy products, bread and speck (cured, lightly smoked ham) are sourced from producers from South Tyrol. In addition, we use jam made by the Alpe Pragas company. And we grow herbs in Hohenwart’s garden because, let’s be honest, they taste so much better when they grow in our soil.

Couple eats fish dish and drinks wine at the Wellnesshotel Schenna
Smiling couple at the dining table
Our special: finesse and creativity to delight your taste buds.
Dessert plate in the Wellness Hotel South Tyrol near Merano

Because wine makes food even better

If you want to fully experience and enjoy South Tyrolean tradition, you will certainly find what you are looking for in our wine cellar. The over 400 wines that are stored there are waiting for you to taste them. Whether you prefer red or white wine, sparkling or sweet wine, our sommeliers are happy to recommend a bottle to pair with your meal. Cheers!

Stunning views with exquisite food

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