Good food = good mood. Do you agree? Not everyone realises how much a perfect, sustainable meal has to do with wellness. The Hohenwart’s kitchen team knows how satisfying fresh ingredients, regional products and the pleasure of cooking can be – they also know this: Alpine and Mediterranean influences provide variety and creativity provides character. A world of flavour delights our guests from the breakfast buffet to the afternoon snacks and dinner. Mmm…hmm! Food is part of the experience.
Food should be an experience: at the Hohenwart, we make sure our dishes are creative, tasty and natural.
Moments to savour at the Hotel Hohenwart
We all want to forget our everyday life on holiday. Enjoy every moment. Savour every second. Literally. In our traditional Tyrolean “Stuben”, the modern dining room or on the panoramic terrace, you can sit back, let your thoughts flow freely and, in between, enjoy each bite of your meal.
The Hohenwart gourmet hotel’s food philosophy
We believe that excellent, high-quality food is integral to any great holiday. That’s why we produce the ingredients used by head chef Hannes Stuffer’s team ourselves where we can, for example, the lamb from our own Gsteier mountain lodge or the beer from the Pfefferlechner, the family’s micro-brewery.
The wine cellar at Hotel Hohenwart
Wine is just as essential as creative dishes in a gourmet hotel. And wine is an essential part of any creative dish! So, what’ll it be? Over 400 bottles of local and international wine are stored in the Hohenwart wine cellar – from light whites to heavier reds, from sparkling wines to dessert wines.
