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Fine dining Hotel Hohenwart, South TyrolCheese buffet Hotel Hohenwart, SchennaCheese buffet Hotel Hohenwart, SchennaGourmet Hotel Hohenwart Schenna South TyrolSalad buffet Hotel Hohenwart SchennaRestaurant Hotel Hohenwart South Tyrol

A BANQUET OF TASTES

Gastronomy at The Hohenwart

We're quite sure you'll never have enough of our Tyrolean delicacies! From the rich breakfast buffet, to the romantic afternoon tea with coffee and cakes, followed by the evening creations of the Alpine-Mediterranean gourmet cuisine, the Hohenwart kitchen team will constantly surprise and spoil you with fresh products from the region.

Indeed – variety, freshness and creativity are the winning recipe of Chef Markus Marmsoler and his team of twelve when preparing refined dinners, delicious breakfast buffets and afternoon snacks, for the most part using homegrown ingredients. For example, lamb is reared from the own Gsteier mountain inn while beef and veal are also local. Wild herbs are sourced from the Haslerhof pension and various types of cheeses are supplied from local dairies, bread is baked by and supplied from organic bakeries in the South Tyrol; there is local South Tyrolean speck, smoked sausages and local honey while quality jams are made by a local producer, Alpe Pragas. Asparagus, lettuce and cabbages are grown in the Hohenwart's own vegetable garden.

Meat and cuisine at Hotel Hohenwart, Schenna
Cuisine at Hotel Hohenwart, Schenna, South Tyrol
Desserts and temptations, holiday at Hotel Hohenwart

Chef Markus Marmsoler has been with the Hohenwart for about 30 years and knows well how to surprise guests with his new gourmet creations while simultaneously maintaining a solid connection with traditional recipes. At dinner time, Chef Marmsoler gets to demonstrate his inventive and refined culinary skills, which shine through the spectrum of his creations: each of the five courses is an exquisite combination of different flavours and a testament to his highly considerable capabilities!

The dining experience is further enriched by a wide range of fine wines from the hotel's own wine cellar and contains over 400 wines from all over the South Tyrol and Northern Italy. The Hohenwart's experienced sommeliers will best advise the right wine to best complement your dish of choice.

The evening menu is moreover served in great style, in the congenial atmosphere of the Hohenwart main dining hall or in the Tyrolean lounges. Or, if you prefer, the meal may also be served on the terrace. If you wish to wish to follow a health diet to help you stay in shape, you may choose the no less delicious Vital dinner menu option.

Kitchen team of Hotel Hohenwart, holiday in South Tyrol
Perfect wellness hotel to let your soul dangle

This hotel invites to relax and let your soul dangle. Beautiful rooms, a big pool with whirlpool, outdoor pool and family sauna, fitness room and the fantastic saline-water pool on the roof of the hotel help you relax. Last but not least, the excellent food and friendly staff bring the holiday to perfection.

Barbara (56-60) - Holidaycheck
The perfect combination of hiking and wellness

A fantastic place for hiking and relaxing. The kitchen offers something for every taste and the wine selection speaks for itself.

Sabine (56-60) - Holidaycheck
Dream holidays also for small families

We have stayed at Hohenwart for 3 years in a row and again it was outstanding, also with our 16 month old daughter! The food is really excellent. And the offers for toddlers with playground, playroom and swimming pool are really great.

Thorsten (34-40) - Holidaycheck
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