The Best of two Cultures

High-level gastronomic delights are sure to be another highlight of your stay at the Hohenwart Hotel. Sheer variety, freshness, and creativity are in constant use by the talented kitchen team in order to create the best of two cultures: a gourmet bonanza, consisting of Alpine and Mediterranean dishes prepared with the freshest seasonal products from the region. All meals are served with a smile by the Hohenwart service team under the supervision of René Jacobs.

In the morning you can enjoy a rich breakfast buffet - on the terrace, with a spectacular view of the garden, accompanied by a sweet smell of roses and birds singing – a perfect vacation day.

When returning from an excursion, there is freshly brewed coffee, tea, cakes, and light snacks in the afternoon which are a sure way to recover some energy before the traditional and exquisite dinner menu. Gourmets and connoisseurs will have much to enjoy in the typical Tyrolean "Stuben", in our restaurant, or under a starry sky on the romantic Hohenwart terrace.

The wine cellar is one spot at the Hohenwart designed to offer you the best in taste all year round, boasting a selection of individually selected fine wines, just waiting to be tasted. Overall, the Hohenwart wine cellar contains about 400 fine wines from across Northern Italy and our experienced sommelier are best qualified to advise you.