The high art of hospitability: at Hohenwart
the ingredients come from the surrounding area, farmers and artisans daily deliver what nature
offers them. Our chef the cusine Markus Marmsoler
and his team transform these raw materials into a voyage of culinary discovery.
Traditional or Mediterranean
, à la carte or our Vital menu, during our house feasts you can taste wonderful main dishes and desserts. The most spoiled palates enjoy our culinary creations. That is why our kitchen is often praised in different Gourmet tests.