10.11. - 17.11.2018
One week in view of culinary variety. Watch the head chef at work, let yourself be inspired by tasty/delicious recipes for Christmas biscuits of our pattisier. In the evenings we pamper you with special theme menus. Excursions to regional producers including guides and tastings round the experience off.
- 5 times cooking course with our chef
- Wine hike in 'Unterland'
- Tyrolean domestic music
- Vintner as guests
3 nights from 477.00 euro per person. The rates are in Euros per person and include the Hohenwart pampering board (breakfast, afternoon buffet, dinner)